The Joy of Food is, quite simply, a book for every food lover’s home. Not only a collection of good things to eat, showcasing the best of Irish seasonal produce from Rustic Chicken, Swiss Chard and Tarragon Tart to Blackberry and Sweet Geranium Posset, The Joy of Food is also a celebration of first-rate ingredients, simple and respectful cooking techniques and the absolute pleasure that comes from enjoying and sharing the result. Accompanying the recipes are Rory’s charming illustrations and personal essays in praise of everything from hazelnuts to the humble hen. (Hardback, 362 pages)
